The 94th Aero Squadron Restaurant in Miami offers a distinctive dining experience that combines aviation history with a diverse menu. Overlooking the runway of Miami International Airport, guests can enjoy views of planes taking off and landing, with headphones available at each table to listen to live air traffic control communications. The restaurant's design emulates a World War I-era French farmhouse, complete with vintage military memorabilia, providing a unique and immersive atmosphere.The menu features a variety of American and international dishes, including steakhouse classics, seafood, and pasta. The restaurant also offers breakfast, lunch, dinner, and happy hour services.
The 94th Aero Squadron Restaurant in Miami offers a distinctive dining experience that combines aviation history with a diverse menu. Overlooking the runway of Miami International Airport, guests can enjoy views of planes taking off and landing, with headphones available at each table to listen to live air traffic control communications. The restaurant's design emulates a World War I-era French farmhouse, complete with vintage military memorabilia, providing a unique and immersive atmosphere.The menu features a variety of American and international dishes, including steakhouse classics, seafood, and pasta. The restaurant also offers breakfast, lunch, dinner, and happy hour services.
Argentinean Style Marinated Mini 8oz. Skirt Steak, Charbroiled, Topped with Chimichurri Sauce
Baked Salmon with Crunchy Pecans
Flavorful Salmon, Baked with Crispy and Crunchy Pecans with Honey Dijon Mustard, Served on a Bed of Sautee Spinach
Chicken Paillard
Thinly Pounded Double Breast of Chicken, Seasoned and Pan Seared Golden, Drizzled with Olive Oil and Lemon Juice, Served with Garlic Mashed Potatoes
Shrimp Scampi
Jumbo Shrimp Sautéed in a Garlic, White Wine, Herb Butter Sauce
Wild Mushroom Ravioli
Tender Pasta Pillows, Wild Mushrooms, in a Light Cream or Marinara Sauce
Salmon Greek Salad
Choice of Blackened or Grilled Lettuce, Tomatoes, Sliced Cucumbers, Bell Peppers, Red Onions, Olives, Feta Cheese, Tossed with Vinaigrette Dressing
Blackened Mahi-Mahi Sandwich
Fresh Blackened Mahi-Mahi, served with Lettuce, Tomato. Onions, Over Ciabatta Bread
Caprese Sandwich
Fresh Mozzarella, Topped with Fresh Basil, Tomato and Onions, Balsamic Sauce, over Ciabatta Bread
Desserts
Choose one of the following
Key Lime Pie
Cheese Cake
Coconut Flan
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Accessibility
Accessible Restrooms · Wheelchair-Friendly Inside Walkways · Large Print Menus · Sensory-friendly dining area
