ADRIFT Mare is a Mediterranean restaurant and cocktail bar curated by Michelin-starred ‘Gypsy Chef™’ David Myers at the sophisticated urban retreat Brickell Arch Hotel in Miami. Perched on the 25th floor, offering stunning views of Biscayne Bay, Enjoy our terrace or private dining for a memorable experience, perfect for any occasion. Experience unparalleled cuisine, panoramic views and an unmatched ambience at ADRIFT Mare. ADRIFT Mare brings together the elegance of the French Riviera, the laid back vibe of the Balearic islands, the vibrancy of fresh Italian produce, warm Levant hospitality and the gentle rhythm of the Greek Isles.
ADRIFT Mare is a Mediterranean restaurant and cocktail bar curated by Michelin-starred ‘Gypsy Chef™’ David Myers at the sophisticated urban retreat Brickell Arch Hotel in Miami. Perched on the 25th floor, offering stunning views of Biscayne Bay, Enjoy our terrace or private dining for a memorable experience, perfect for any occasion. Experience unparalleled cuisine, panoramic views and an unmatched ambience at ADRIFT Mare. ADRIFT Mare brings together the elegance of the French Riviera, the laid back vibe of the Balearic islands, the vibrancy of fresh Italian produce, warm Levant hospitality and the gentle rhythm of the Greek Isles.
Miami Spice menu
The Menu
Choose a meal and tap a dish to save it.
Appetizers
Choose one of the following
Chorizo Croquetas
Spanish chorizo blended with creamy béchamel, formed into bite-sized croquettes, coated in panko breadcrumbs, fried until golden and crispy, and finished with garlic aioli
Feta Salad
Feta cheese salad with cucumber, red onion, heirloom tomatoes, and green pepper, tossed in a bright lemon dressing with Espelette pepper and Mediterranean oregano
Entrees
Choose one of the following
Swordfish Kebab
Cilantro and jalapeño-marinated swordfish skewer with green peppers and Jordanian spices, served alongside a sweet Romano pepper salad
Arugula Pesto Rigatoni
Rigatoni with house-made arugula pesto, topped with creamy stracciatella, aged Parmesan, and grated cured egg yolk
David Myers Burger
An 8 oz special-blend beef patty topped with David Myers’ secret sauce, crisp iceberg lettuce, onion, and aged cheddar cheese
Beef Filet & Broccolini
Grilled 6 oz beef filet accompanied by charred broccolini and a rich butter sauce infused with sun-dried tomatoes (+15)
Desserts
Choose one of the following
Vanilla Ice-cream & Dates
Creamy vanilla ice cream topped with Medjool dates and a drizzle of extra virgin olive oil
Olive Oil Cake
Moist olive oil cake accompanied by orange blossom whipped cream and finished with lemon-infused olive oil
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
