Located in the heart of Miami Lakes, 1910 Restaurant & Bar is a family-owned restaurant inspired by the elegance and glamour of the 1910 era, offering a unique international fusion of steakhouse, seafood, Italian, Cuban, Latin, and American cuisine. Known for its charcoal-grilled specialties, wood-fired pizzas, handmade pastas, premium steaks, and fresh seafood, 1910 has quickly become one of the area’s most celebrated dining destinations. Guests enjoy an upscale yet welcoming atmosphere featuring live violin and saxophone performances, soft live music, a full-service bar, elegant indoor dining, and a beautiful outdoor patio. With experienced chefs, exceptional hospitality, and a passion for culinary excellence, 1910 Restaurant & Bar delivers an unforgettable dining experience that embodies The Art of Dining.
Located in the heart of Miami Lakes, 1910 Restaurant & Bar is a family-owned restaurant inspired by the elegance and glamour of the 1910 era, offering a unique international fusion of steakhouse, seafood, Italian, Cuban, Latin, and American cuisine. Known for its charcoal-grilled specialties, wood-fired pizzas, handmade pastas, premium steaks, and fresh seafood, 1910 has quickly become one of the area’s most celebrated dining destinations. Guests enjoy an upscale yet welcoming atmosphere featuring live violin and saxophone performances, soft live music, a full-service bar, elegant indoor dining, and a beautiful outdoor patio. With experienced chefs, exceptional hospitality, and a passion for culinary excellence, 1910 Restaurant & Bar delivers an unforgettable dining experience that embodies The Art of Dining.
Miami Spice menu
The Menu
Choose a meal and tap a dish to save it.
Appetizers
Choose one of the following
1910 Cheese Ball
three-cheese blend, crispy exterior, creamy center, sweet pineapple sauce
1910 Cheese Ball & Ham Croquettes
ham, cheese, crispy golden crust, house tartar sauce
Fried Calamari
Entrees
Choose one of the following
Filet Mignon Skewer
ilet mignon, applewood smoked bacon, grilled vegetables, choice of side
Oven-Roasted Atlantic Salmon
Atlantic salmon, roasted, choice of side
Pork Tenderloin with Roquefort Sauce
char-grilled pork tenderloin, creamy Roquefort sauce, choice of side
Desserts
Choose one of the following
Crème Brûlée
vanilla bean custard, caramelized sugar crust
Grandma's Flan
traditional caramel custard, homemade recipe
DISCLAIMER: 3-course meal includes appetizer, entrée and dessert. Beverage, tax and gratuity are not included. Restaurant participation, days offered and menus vary and are subject to change.
Accessibility
Accessible Restrooms · Wheelchair-Friendly Inside Walkways · Large Print Menus · Sensory-friendly dining area
